Ingredients:

• 1 1/2 cups brown rice, uncooked
• 2 1/3 cups water
• 2 teaspoons EVOO
• 1 teaspoon Truffle bon Salt
• 1/2 cup sliced almonds, roasted
• 1/2 cup dried cranberries

Bon Cook Products Used

Instructions:

1. Preheat oven to 375°F and place FLEXIPAN Large Round Mold on a Medium Perforated Baking Sheet and pour rice into mold.
2. Add water and oil on a covered saucepan and bring to a boil over medium-high heat.
3. Add salt and pour water mixture over rice.
4. Cover with Octagonal Bonmat and bake for 50 minutes or until tender.
5. Remove from oven and fluff with spatula.
6. Cover with clean kitchen towel and let stand for 5 minutes.
7. Uncover for 5 minutes and add almonds and cranberries.
8. Serve immediately.

Time:

Recipe Yield